Next time your bananas are brown beyond belief and you don't want to eat them, stick them in the freezer until you have time to make banana bread! When you have the time and the ingredients, you can just pull them out and let them thaw or stick them in the microwave and make them into delicious banana bread. Here is my favorite recipe (I tried adding a bit of cinnamon and nutmeg last time I made it and it was extra yummy:))
Banana Nut Bread
Whisk together thoroughly:
- 1 1/3 cup flour
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
In large bowl, beat on high until lightened in color and texture (2-3 min):
- 5 1/3 Tbs. unsalted butter
- 2/3 cup sugar
Beat in flour mixture then beat in:
2 Eggs
Fold in:
- 1 Cup Mashed bananas (2-3 bananas- the more the tastier!)
- 1/2 cup walnuts (optional but so good!)
Spread batter into greased pan (can grease w/ leftover butter wrapper). Bake @ 350 for 50-60 minutes until toothpick comes out clean. Let cool in pan on rack 5-10 minutes, then remove from pan to cool completely on rack.
This recipe is absolutely wonderful! I love it!
No comments:
Post a Comment